The kids have a long weekend coming up an by long I mean 5 days! Thursday, Friday & Monday off. That means I'm home with them and around food and the refrigerator tht much more. Temptations will be a constant issue.
How will I keep temptation at bay and keep my eating OP and in check?
Planning is one way- though I'm not a big menu planner, unless it's a special event.
It will definately be a struggle, but it will be interesting to see the outcome.
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